Ingredients:

• 1 pound shiitake mushrooms, stems removed and caps sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste
• 1 scallion, thinly sliced (for garnish)
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the sliced shiitake mushrooms to the pan or skillet and sauté for 5-7 minutes, stirring occasionally, until they’re browned and tender.
3. Add the minced garlic and chopped thyme to the skillet and sauté for an additional 1-2 minutes, until fragrant.
4. Season with salt and pepper to taste.
5. Transfer the sautéed shiitake mushrooms to a serving dish and garnish with thinly sliced scallions and chopped parsley.
6. Serve hot as a side dish or main dish and enjoy!

Note: You can adjust the amount of garlic and herbs to your liking, and feel free to experiment with different types of fresh herbs such as rosemary or oregano.

2. Cheese-Stuffed Shiitake Mushrooms

These Cheese-Stuffed Shiitake Mushrooms are a savory and rich delicacy with a crispy bread crumb crust, earthy and meaty shiitake flavor, and a gooey melted cheese filling.

Ingredients:

• 8 large shiitake mushrooms, remove the stems
• 1/2 cup grated Parmesan cheese
• 1/2 cup bread crumbs
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the grated Parmesan cheese, bread crumbs, minced garlic, chopped parsley, and salt and pepper to taste.
3. Stuff each shiitake mushroom cap with the cheese and breadcrumb mixture, pressing gently to pack it in.
4. Place the stuffed shiitake mushrooms on a baking sheet lined with parchment paper.
5. Drizzle the stuffed shiitake mushrooms with olive oil.
6. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Garnish the shiitake mushrooms with chopped fresh parsley and serve hot.

Note: You can substitute the Parmesan cheese with your preferred type of cheese, such as mozzarella or feta. You can also add other seasonings and herbs, such as thyme or rosemary, to the stuffing mix according to your preference.

3. Vegetarian Shiitake Porridge Bowl

This plant-based Shiitake Porridge Bowl is a comforting and hearty bowl with a creamy oatmeal base, combined with the umami flavors of sautéed shiitake mushrooms and tender zucchini and seasoned with soy sauce and garlic.

Ingredients:

• 1 cup oatmeal
• 2 cups water
• 2 tablespoons olive oil
• 1 large zucchini, sliced
• 1 pound shiitake mushrooms, stems removed and caps sliced
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)

Instructions:

1. In a saucepan, bring the water to a boil and stir in the oatmeal. Reduce heat to low and simmer, stirring occasionally, for 10-15 minutes until the oatmeal is cooked to your liking.
2. Heat olive oil in a large skillet over medium heat. Add the sliced zucchini and sauté for 3-4 minutes until they’re lightly browned and tender.
3. Add the sliced shiitake mushrooms to the skillet and sauté for another 5-7 minutes until they’re tender and slightly browned.
4. Add minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
5. Stir in the soy sauce and season with salt and pepper to taste.
6. Serve the sautéed shiitake and zucchini mixture over the cooked oatmeal porridge and garnish with chopped fresh parsley.

Note: You can also add other vegetables to this dish, such as bell peppers or onions. Feel free to adjust the seasoning and add more soy sauce or other spices to taste.

4. Italian Shiitake Mushroom Pasta

The Italian Shiitake Mushroom Pasta dish has a savory and rich flavor with hints of garlic and Parmesan cheese, complemented by the earthy and meaty taste of the shiitake mushrooms.

Ingredients:

• 8 ounces spaghetti or linguine pasta
• 1/4 cup olive oil
• 1/2 onion, diced
• 2 cloves garlic, minced
• 8 ounces shiitake mushrooms, stems removed and caps sliced
• 1/4 cup white wine (optional)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant.
4. Add the sliced shiitake mushrooms to the skillet and sauté for another 5-7 minutes until they’re tender and slightly browned.
5. If using, pour the white wine into the skillet and let it simmer for 2-3 minutes until reduced by half.
6. Add the cooked pasta to the skillet with the mushroom mixture and toss to combine.
7. Stir in the grated Parmesan cheese and chopped parsley and season with salt and pepper to taste.
8. Serve hot, garnished with additional Parmesan cheese and parsley if desired.

Note: For a more savory pasta, you can use dried shiitake mushrooms. You can add other Italian herbs and spices to this dish, such as oregano or red pepper flakes, to enhance the flavor. If you want a creamy version, you can add cream sauce. You can also use other types of pasta, such as penne or fusilli if you prefer.

5. Shiitake Miso Soup

This Shiitake Mushroom Soup is savory and earthy, with an umami flavor from the shiitake mushrooms and a salty kick from the miso and soy sauce.

Ingredients:

• 4 cups water
• 2 cups vegetable or chicken broth
• 1 cup sliced shiitake mushrooms
• 1/4 cup miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 4 green onions, sliced

Instructions:

1. In a large pot, bring water and broth to a boil.
2. Add sliced shiitake mushrooms and reduce heat to a simmer. Cook for 5-7 minutes, until mushrooms are tender.
3. In a small bowl, whisk together miso paste and a ladleful of hot broth until smooth.
4. Add the miso mixture, soy sauce, and sesame oil to the pot and stir well.
5. Divide the soup into 4 bowls and garnish with sliced green onions.

Enjoy your delicious and comforting Shiitake Miso Soup with scallion garnish!

6. Fried Salted Shiitake Mushroom

This dish features crispy and savory shiitake mushrooms with a touch of salt and optional herbs for added flavor.

Ingredients:

• 1 pound shiitake mushrooms, stems removed and caps sliced
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• Optional: chopped fresh herbs such as thyme or parsley for garnish

Instructions:

1. Heat a large non-stick skillet over medium-high heat. Add 2 tablespoons of vegetable oil and heat for 30 seconds.
2. Add the sliced shiitake mushrooms to the skillet and stir-fry for 3-4 minutes or until the mushrooms are golden brown and crispy.
3. Drain excess oil in a paper towel. Then, sprinkle the mushrooms with 1/2 teaspoon of salt and toss to coat.
4. Transfer the mushrooms to a serving dish and garnish with chopped fresh herbs if desired.
5. Serve immediately and enjoy your delicious Fried Shiitake Mushroom with Salt!

Note: If the mushrooms are not browning enough, you can increase the heat to high and stir-fry them for an additional minute or two.

Check out the Sour Cream Dipping Sauce recipe here

Final note in cooking with Shiitake Mushrooms

Incorporating shiitake mushrooms into your cooking can be a great way to elevate your culinary game. These versatile and flavorful mushrooms can be used in a variety of dishes, from comforting soups to savory stir-fries. Try out one or all of these six shiitake mushroom recipes and discover the delicious possibilities that await!